The Level 3 Food Hygiene and Safety Course is designed for those in a supervisory role supervising others preparing, cooking or serving food. By taking this course delegates will help raise food safety standards in their business, be able to comply with legislation and reduce business risk. Our Level 3 Food Safety in Catering is accredited by Highfield Awarding Body for Compliance, a reputable exam board whose certificates are recognised nationally as well as internationally.

This course is delivered through a combination of one-day training and self-study (blended learning). So in a nutshell, all you need to do is select a suitable date using the drop-down menu below and book the course. Once you book with us you’ll receive an email which includes all the learning material and resources required to pass the exam, including the same PowerPoint slides our instructors use on the full three-days course. On the day of your training your instructor will recap the course modules, answer any questions you may have and finally you will sit your examinations.